What is TTEOK-BOKKI?

Who never heard of Korean Spicy Rice Cake, TTEOK-BOKKI?
It is one of the famous Korean food almost everyone loves!

Tteokbokki is a food mixed with chewy rice cakes and fish cakes in
spicy and sweet pepper paste sauce.

If you are a fan of spicy food, try Ottogi's TTEOK-BOKKI series.
A tasty meal is prepared only in five minutes!

Spoonful Soup Tteok-Bokki

Ottogi Soup Tteok-Bokki is very chewy because it uses rice cakes
made from rice, not flour.
Ottogi Soup Tteok-Bokki contains red pepper paste containing soup
made of anchovy stock, rice cake, and fish cake.

So you can cook it easily without any other ingredients.
Depending on your preference, stir-fry green onion onions with sauce,
boil rice cake and fish cake with water,
and eat it with boiled egg-baked dumplings, making it the best snack.

Ottogi Soup tteokbokki has a lot of soup, so it's even better
when you put other the ingredients together.

It's perfect for a spoonful of soup.
It's our perfect snack that you can make at daytime or nighttime.

COOKING DIRECTIONS

1) Rinse 2 packs of rice cake in water and drain the water.

2) Add 300ml of water and add ingredients in a pan and boil.

3) Stir well for 5-6minutes or until the rice cakes soften.

For your preference, it's even more delicious if you add cabbage and onions together.
Try it with boiled eggs and cheese!

STORAGE

Avoid direct sunlight and keep it in a dry and cool place.

INGREDIENT

RICE, SALT, SPIRITS, WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN, FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)

CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG, BARELY, CLAM