Using Grade A non-genetically modified soybeans from the USA and Canada, this product is carefully prepared without the addition of preservatives or foaming agents. The soy milk is made from whole soybeans, ground and slow-cooked to deliver a rich and flavorful soy milk experience.

Key Features:

* Enjoy the rich flavors of both eggs and soybeans simultaneously.

* Contains high-quality plant-based protein.

Guangquan Quality Assurance:

For over six decades, Guangquan has adhered to the principles of truth, sincerity, and integrity in their business operations. Their products prioritize health and natural ingredients, with every component meeting food safety and hygiene standards to ensure safe and consistent quality. You can consume their products with confidence.

Ingredients:

Soybean milk (water, non-genetically modified soybeans), water, sugar, soybean oil, glyceride fatty acid ester, carrageenan (contains glucose), beta-carotene (contains maltodextrin, arabic gum, medium-chain triglycerides), flavoring, egg yolk powder

Content: 330ml/bottle

Shelf Life: 9 months

Origin: Taiwan