Biluochun (碧螺春绿茶) is a type of green tea that originates from the Dongting Mountain region in Jiangsu province, China. It is known for its delicate, fruity flavor and floral aroma, and is considered one of China's top ten teas.

Some of the key features of Biluochun green tea include:

Appearance: The tea leaves are small and tightly curled, resembling snail shells, with a bright green color and silver-white tips.

Aroma: Biluochun has a distinctive floral fragrance, often described as resembling orchids or osmanthus flowers.

Flavor: The taste is sweet and refreshing, with a slightly nutty aftertaste. The tea has a light body and a smooth texture.

Brewing: Biluochun is best brewed at a low temperature (around 70-80°C) for a short period of time (30-60 seconds), using a small amount of tea leaves (around 2-3 grams per 150ml of water). It can be steeped multiple times, with each infusion revealing different layers of flavor.

Health benefits: Like other green teas, Biluochun is rich in antioxidants and has been associated with a range of health benefits, including improved brain function, lower risk of heart disease and stroke, and reduced inflammation.

Overall, Biluochun is a high-quality green tea that is prized for its delicate flavor and aroma. It is a great choice for tea lovers who appreciate the subtleties of a fine tea and are looking for a healthy, refreshing drink.

Story: Best Leaf Tea's Biluochun was temporarily discontinued due to the company's focus on refining its product quality. After exploring multiple factories, the final product was released in 2020 during the Covid-19 pandemic, with the hope that this tea would bring a sense of spring to people during those difficult times.