Cooking Method:

1. Heat oil in a pan until it reaches about 70% of its maximum temperature, then add the green and red peppers.

2. Stir-fry quickly until they become fragrant and softened.

3. Add the beef, king oyster mushrooms, and sauce. Stir-fry quickly over high heat until the sauce thickens. You can add some water to adjust the thickness of the sauce as needed.

4. Remove from the heat, plate the dish, and enjoy. Be careful, as it will be very hot.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Minimum cooking temperature requirements to decrease the risk of food borne illnesses：