- It is slowly cooked using Japanese-style broth, and in order to preserve the original flavor, the soup base is in liquid form, made from Japanese ingredients. After cooking, it can be directly poured into hot water for consumption.

- The noodles are made from wheat flour produced in Hokkaido, known for its rich wheat flavor.
- It is not fried noodles. After the raw noodles are prepared, they are allowed to mature for two days and then dried at a low temperature for 24 hours, resulting in a chewy texture similar to fresh noodles.

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