Boya Tea House is located in Luye, Taitung, surrounded by mountains on three sides and a river on one side. The area is characterized by perennial mountain mist and morning fog, creating an exceptionally pure environment. The cultivation practices involve using the pristine waters of the Luye River for irrigation, and adopting a coexisting farming method with grass to produce naturally toxin-free fine tea.

With over thirty years of tea-making experience, Boya Tea House is particularly renowned for the quality of its Red Oolong tea. It has won numerous awards in national tea competitions, earning over 50 gold medals and accolades such as "Gold Medal Family," "Red Oolong Queen," and "Red Oolong Master." Additionally, in the years 2017 to 2020, the tea participated in the International Taste & Quality Institute (iTQi) competition held in Belgium, consistently receiving the highest three-star ratings and prestigious two-star honors for its exquisite flavor.

The tea infusion of Red Oolong presents an orange-red hue with a slightly deep amber color, exhibiting a bright and beautiful appearance. The aroma carries hints of honey and fruit, providing a sweet and mellow taste with a rich and ripe fruit fragrance. The tea has a thick and heavy texture, delivering a smooth and rounded flavor. Due to its high activity and excellent steeping endurance, it releases a fragrant aroma when brewed with hot water. When prepared as a cold brew, its flavors and sweetness become even more pronounced.

Contents: Boya Tea House Red Oolong Tea Bags 

Weight: 3g/bag, 20 bags/pack 

Origin: Luye, Taitung, Taiwan 

Storage: Store in a cool, dry place, away from direct sunlight; Seal and store after opening. 

Consumption: Brew directly in hot water.