Have you ever eaten popcorn made from rice? Popcorn is a subversion of the traditional oil-popped corn. It selects local Taiwanese rice and uses exclusive high-temperature baking technology to make rice popcorn that even Americans are amazed by. Non-fried, non-sticky, non-hot, you can enjoy the aroma of rice crackers and the crispy texture of popcorn in one bite!

shelf life:2025.4.15