This cold-brewed Taiwanese tea has a mellow Dongding Oolong tea with a refreshing fruity aroma of ripe pineapple.
How to make it delicious:
Cold-brewed
1) Place 1 tea bag and 250ml of water in a container.
2) Cover the container and leave for a few hours (4 hours in the refrigerator, 2 hours at room temperature).
3) Remove the tea bag and it's done!
Hot-brewed
Pour 250ml of boiling water into 1 tea bag and let steep for 2 minutes.
*When brewing with hot water, be sure to use a heat-resistant container.