Ingredients:

Crepes: Water, egg, wheat flour, milk powder, sugar, oxidized hydroxypropyl starch, hydroxypropyl distarch phosphate, anhydrous milk fat, sodium acetate (anhydrous), salt, glucono-delta-lactone, sodium metaphosphate, citric acid, sodium tripolyphosphate, sodium pyrophosphate.

Stuffing: Taro, non-dairy cream [water, fully hydrogenated plam kernel oil, sweetener (D-sorbitol), sugar, emulsifier (polysorbate 60, sodium stearoyl lactylate, polyglycerol esters of fatty acids), flavor, quality improvement agent (hydroxypropyl methylcellulose, sodium hexametaphosphale, sodium bicarbonate, xanthan gum), sodium caseinate, salt, B-carotene (sunflower oil, B-carotene)], cream (cream, milk, carrageenan, mono and diglycerides, polyoxyethylene (20) sorbitan monooleate, lactylated and fatty acid esters of glycerol), and sugar.

Allergens: Milk, egg, and wheat. May contain traces of nuts.

Storage conditions: Keep frozen.

Dessert awaits you in the freezer. A layered crepe cake with a creamy taro flavor. Already sliced, it's as if we know when you want dessert, there's no time to waste.