Ingredients:

Crepes: Water, egg, wheat flour, milk powder, sugar, oxidized hydroxypropyl starch, hydroxypropyl distarch phosphate, anhydrous milk fat, sodium acetate (anhydrous), sald, glucono-delta-lactone, sodium metaphosphate, citric acid, sodium tripolyphosphate, sodium pyrophosphate.

Stuffing: Non-dairy cream [water, fully hydrogenated palm kernal oil, sweetener (d-sorbitol), sugar, emulsifier (polysorbate 60, sodium stearoyl lactylate, polyglycerol esters of fatty acids), flavor, quality improvement agent (hydroxypropyl methylcellulose, sodium hexametaphosphale, sodium bicarbonate, xanthan gum), sodium caseinate, salt, b-carotene (sunflower oil, b-carotene)], strawberry, strawberry flavor custard [water, isomalto-oligosaccharide, sugar, maltose, soybean oil, compound thickener (hydroxypropyl distarch phosphate, xanthan gum), compound thickener (hydroxypropyl distarch phosphate, xanthan gum), compound thickener (distarch phosphate, xanthan gum), albumen, whey protein, corn starch, acidity regulator (citric acid), concentrated strawberry juice, flavor, compound emulsifier (water, ethanol, mono (di, tri) glycerides), preservative (potassium sorbate), thickener (xanthan gum), colour (FD&C red no. 40, FD&C yellow no. 6), salt], sugar, cream (cream, milk, carrageenan, mono and diglycerides, polyoxyethylene (20) sorbitan monooleate, lactylated and fatty acid esters of glycerol), water, calcium lactate, acetylated distarch adipate, citric acid, pectins, and strawberry flavor.

Allergens: Milk, egg, wheat. May contain traces of nuts.

Storage conditions: Keep frozen.

We love this beauty. Here is a Taiwanese cake awaiting you in the freezer. A layered crepe cake with sweet strawberry cream. Thaw a slice and serve. Or wait to indulge another day.