From the Hokkaido region of Japan. King's Dried Scallops are prepared in the traditional way, usually harvested during the season when the weather is sunny and dry with strong winds, then cut and gutted, soaked in brine and washed, and then dried under the sun. This method of production retains the freshness and flavor of the dried scallops, making them the most delicious and highest quality dried scallops.

Net weight: 227g