Product Features:
To capture the flavor of traditional cuisine, this product uses vegetarian satay sauce and vegetarian minced meat to create a rich, layered broth. The addition of black vinegar enhances the flavor, and the specially made vegetarian dried fish further enriches the overall taste.
Ingredients:
Noodle Block: Wheat flour, palm oil, tapioca starch, salt, flavor enhancer (MSG, disodium inosinate, disodium guanylate), quality improvers (sodium polyphosphate, sodium carbonate, potassium carbonate), noodle emulsifier (glycerin, soybean oil, water, polyglycerol esters of fatty acids, lecithin), sodium carboxymethyl cellulose, sodium alginate, antioxidants (mixed tocopherols).
Seasoning Powder Pack: Potato starch, salt, sugar, vegetarian dried fish (wheat flour, tofu skin, seaweed, soy sauce, sugar, sesame, malt, pepper, MSG, chili powder, fermented black beans), MSG, corn sugar gum, dehydrated baby bok choy (with glucose), dehydrated shiitake mushrooms (with maltodextrin, salt), white pepper powder, shiitake mushroom powder (with maltodextrin, salt), yeast extract (with salt, sunflower oil), coriander flavoring (with glucose, flavorings, silicon dioxide), flavor enhancers (disodium inosinate, disodium guanylate).
Seasoning Oil Pack: Palm oil, soy sauce, vegetarian meat (soy protein, wheat starch, wheat protein, calcium carbonate, calcium sulfate), sesame oil, vegetarian black vinegar, ginger, antioxidants (mixed tocopherols).
Vinegar Pack: Vegetarian black vinegar.
Nutrition Facts:
Per Serving: 94g
(Per Serving / Per 100g)
Storage Method: Store at room temperature in a cool, dry place
Shelf Life: 180 days
Precautions: