Ingredients: Beef, beef tendon, water, potato starch, salt, dextrose, monosodium glutamate, egg white, sodium phosphate, white pepper and black pepper.

Storage conditions: Keep frozen.

The real deal Chinese meatball. Chewy, tasty, and springy texture. The beef and beef tendon is pounded into the form of paste before making the shape. These are perfect partners in crime with noodles and hot pot.

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