Leezen Wheat Germ Cracker, which have sparked a health biscuit craze, have removed artificial colors, flavors, quality improvers, hydrogenated fats, ammonium bicarbonate, and baking powder from their recipe. Even the master bakers with over thirty years of baking experience didn't know how to achieve this at first. They had to start by controlling baking techniques such as baking time, temperature, and speed. Liren and Fuyixuan went through countless trials and improvements, even changing the molds' holes to create the Wheat Germ Cracker that met expectations.

The Wheat Germ Cracker received rave reviews upon release, becoming a classic bestseller on Liren's shelves and leading the trend of "less or no additives" biscuits. This also introduced consumers to the idea that biscuits without unnecessary additives can be delicious!

Size:300g 

Origin: Taiwan

Ingredients: Wheat flour, sugar, butter, wheat germ, sesame, oat flour, malt extract (barley malt), sea salt, wheat bran, corn starch (corn), soy lecithin, baking powder (yeast, sorbitan tristearate), sodium bicarbonate (baking soda).

Allergen Information: This product contains milk, soy, nut seeds, cereals containing gluten, and their derivatives.

Shelf Life: 10 months (unopened)

Storage: Please store in a cool, dry place. Once opened, please seal and refrigerate and consume as soon as possible.

[The appearance and color of the product packaging are subject to actual shipment.]