Origin Region: Fengqing County, Lincang City, Yunnan Province
Harvest: Spring, 2024
Altitude: 1000m〜2000m
Varietal: dianhong

Tasting Notes: 

The dry tea leaves are twisted tightly, appearing either golden yellow or jet black, with a fine layer of fuzz on the surface. When brewed, they emit an herbal tea aroma. Viewed through a glass cup, the tea has an orange-red color, with the fuzz making the tea appear opaque and giving it a gelatinous texture, like a big jelly. The fragrance is a refreshing minty scent with a hint of roasted flavor, and the tea tastes sweet and smooth

Brewing Tips: 

It is recommended to use water at approximately 95 degrees Celsius and brew the tea in a gaiwan, with a tea-to-water ratio of 1:50.