Fo Tiao Qiang, a world-widely famous dish originated from Fuzhou, China, is made of abalone, sea cucumber, mushroom, conch meat, bamboo shoots and more than dozens of other selected ingredients.  Yuho Fo Tiao Qiang main material - abalone comes from its hometown in China.  Thefreshness of abalone is fully preserved within 24 hours process since it is out of water.

Yuho Fo Tiao Qiang simmers in gentle fire with other ingredients, rich in collagen, all the dellicat blended, tastes silky and full-bodied. 

Quick-Frozen technology helps to lock all the nutrients and specialties.  Heat with inner transparent bag in boiled water for few minutes, then you will enjoy a ancient East-Asia delicacy.​