The essential item for Japanese cooking: Yukihira Pot 雪平鍋, now comes with two sized pots, a lid and removable handle.
The Yukihira pot is a fundamental Japanese cooking appliance. It has enjoyed a stable spot not only in professional chef kitchens, but also in household cooking from the 700s to present. The Yukihira continues to hold its place for Japanese people today as a cooking appliance essential to traditional Japanese cooking.
The Yukihira pot, forged from highly durable stainless steel, has a form and feel that is easy-to-use and ideal for making the perennial favorites of Japanese cuisine such as miso soup and stewed dishes, not to mention the preparation of the all-essential Japanese broth. Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot.
/Specifications/
Country of Manufacture: Japan
Materials:
Pot - 18-8 Stainless steel
Handle - Nylon and stainless steel
Measurements & Capacity:
16cm (6.3") - 32.6cm (W) x 16.1cm (D) x 7cm (H) | Capacity - Approx. 1.2L (1.2qt)
18cm (7") - 34.5 (W) x 18.1 (D) x 7.5cm (H) | Capacity - Approx. 1.6L (1.7qt)
Universal lid - DIA. 20.2 x 4.5 (H) cm