Yong Fa Tea - Traditional Maltose Red Tea

Revisit the nostalgic flavors of the past with the rich and distinctive taste of this Traditional Maltose Red Tea. It's a beloved beverage found in breakfast shops, restaurants, and cherished within families, offering an unforgettable and aromatic experience.

Produced by a Tea Factory with 80 Years of Expertise

With 80 years of tea-making experience, the tea factory adheres to traditional methods, mastering the five essential techniques: withering, frying, rolling, stirring, and roasting. Handcrafted with care, coupled with direct sourcing from the place of origin, the fresh and delightful taste is readily available. Over the years, it has garnered numerous awards in tea competitions, showcasing the excellence of Taiwanese tea craftsmanship.

Adjustable Sweetness for Your Health

This tea allows you to adjust the sweetness according to your preference, eliminating concerns about the healthiness of store-bought bubble tea. Take control of your health with every sip.

Ingredients: Black Tea, Senna Seed, Vanilla Powder, Barley

Brewing Instructions:

* Each packet contains 10 small bags of black tea, each suitable for brewing with 2000cc of water.

* First, bring 2000cc of water to a boil, then add one small bag of black tea. Cover and turn off the heat immediately.

* After 20 minutes, remove the tea bag and add sugar, stirring to taste.

* You can add ice or refrigerate after it has cooled.

You can also add fresh milk or creamer for a delightful milk tea, or experiment with soy milk, lemon, or passion fruit for unique flavors.

Shelf Life: 2 years

Origin: Taiwan

Net Weight: 37g per small bag, 10 bags per packet