Prefecture: Miyazaki 
Producer: Hayakawa Shoyu Miso
Ingredients: Barley (Kyushu), soybeans (Kyushu), salt, yuzu peel (domestic)
Vegan, Gluten-free, Dairy-free
Size: 70g 
Storage: Close the bottle tightly and store in a cool place after opening. Avoid humidity. Use as soon as possible.

Hayakawa Shoyu Miso re-researched miso from the ground up and built a manufacturing method from scratch in order to produce this heavenly combination of strong citrus yuzu and umami-rich miso. It required 5 years of research and development to create a flavorful yuzu miso powder using only four simple ingredients, barley, soybeans, salt and yuzu peels, all without added chemicals or preservatives. 

Hayakawa Shoyu Miso was founded in the 18th year of Meiji, and this year marks its 135th anniversary. For over one hundred years, the company has been contributing to food culture with the belief that “culture is deliciousness, health, and people”.

Suggested use: Shake well before using. Sprinkle on steaks, grilled fish, cheese, salads, onigiri (rice balls), pasta, bbq skewers, tempura, etc.