The sleek sous vide stick brings restaurant-level temperature control to home cooking. Sous vide is a cooking technique that uses gentle water bath cooking under vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen.

Our elegantly designed sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built in, and a handy timer function.

• LED touch display with easy handling
• Stainless steel heating cover with min and max water level built in sensor
• 0-90 temperature Stability
• Pot capacity 1.5 - 5.25 gallons
• Timer function.