-Ripe Pu-erh Tea-

Origin: Menghai County, Xishuangbanna, Yunnan

Taste: The entrance is sweet, mellow and smooth, and the thick feeling is like a warm quilt in winter.

Type: Solid drink.

How to brew？

1. Pour 0.5g of instant tea powder into a cup or mug.

2. Add 350ml of warm/cold water, stir to dissolve and enjoy.

3. The amount of water injected and the water temperature can be adjusted according to individual needs.

4. You can also add ice cubes or sugar milk to make milk tea, tea jelly, cakes, etc.