1.Defrost the product completely without opening the inner bags. Boil the water in pot. Pour the fillets into the fllets into the potand bring the
water to boiled again for about 30 seconds and scoop up the fillets.
2.Cook the saucepan dry. Add the sauce and stir over Jow heat for 10 seconds. Add about 400ml water and the beancurd skin.
3.Bringto-a bail, then pour in the fllets and simmer for 10 seconds. Remove from the pot and place them onto a plate.
4.Prepare a small amount of dried Sichuan pepper and dried chili, place then on thefish fllets. Heat the pan dry, add some cooking oil and cook until coQked. Pour overthe fish fllets.

Or

1.Completely defrost without opening the bag. No need to clean.
2. Heat the pan dry, put in the spicy sauce and stir for 10 seconds on low heat, then add about 400ml water.
3. After the water Boils, put in fish fllets and beancurd skig Boil again for about 1 minute and then remove from the potand
serve.