Origin Region: Liubao Township, Cangwu County, Wuzhou City, Guangxi Province

Harvest: Spring, 2024

Altitude: 400m～600m

Varietal: Guiqing

Tasting Note:

 The dry tea leaves are yellow-brown and short and broken in shape, with an aroma reminiscent of aged wood. The tea liquor is a rich, clear amber-red. Liu Bao black tea is characterized by its mellow and aged aroma, sweet and refreshing taste, and copper-brown infused leaves with a hint of pine smoke and betel nut flavors

Brewing Tips:

Use a tea-to-water ratio between 1:30 and 1:50. Brew with a gaiwan using water at 95°C-100°C. After steeping for 30 seconds to 1 minute, quickly pour the tea into a fairness cup.