BBGY Fermented Konjac Kamut Rice 150g (5.29oz)

The same taste and texture, but half the calories!

150g/128kcal

Contains 73.4% fermented konjac rice and 10.5% kaput wheat

Exercise effects of 1 pack of fermented konjac kamut rice!

When eating 1 pack of fermented konjac kamut rice, the calories consumed are less than that of rice, which is the same amount of exercise as an average person weighing 60 kg doing the following exercise.

• 19 minutes walking
• 9 minutes bike ride
• 8 minutes swimming
• 12 minutes of aerobics

Healthy rice with a low glycemic index with 40% lower carbohydrates than rice!

Fermented konjac brown rice is a low-sugar food with 40% lower carbohydrates than rice.

It contains 10.5% of kamut wheat, which is rich in selenium! Comfortable diet management!

It contains indigestible maltodextrin, which is known to help suppress the rise in blood sugar after a meal, improve neutral lipids in the blood, and facilitate bowel movements.

It’s even more delicious because we use fermented konjac rice!

• Cooked it a little more cooked than regular konjac rice.
• Enjoy a softer texture thanks to the bubbles created during the fermentation process.
• I feel comfortable after eating it. The indigestibility and absorbability of konjac were improved through fermentation.
• Reduced the unique odor of konjac. The unique odor of konjac was reduced through the action of sugar alcohols, organic acids, and minerals generated during the fermentation process of konjac.

Cooking Instructions

When cooking 1 pack,

• After opening the bag to the indicated part, put it in the microwave for 1 minute and 30 seconds.
• Warm the package in boiling water for 8 minutes.

When cooking 2-3 packs,

• After opening the bag to the opened part, put it in the microwave for 2-3 minutes.
• Warm the package in boiling water for 10 minutes.