Time to take you on a trip to culinary nostalgia with Bikaji Shakkar Para made with maida, sugar, and water. The taste of shakarpara made by your granda with a little twist of taste is worth giving a try. The softness and saltiness of the inner maida part when it meets the crunchiness of sugar coated on the top is a blast of two very different flavors in your mouth that makes you ask for more and more. It also marks the beginning of festival season in India.