Just open it and it becomes a one-dish meal.

・Delicious bamboo kamaboko is made into ajillo, so you can eat it deliciously even after opening it.

・We recommend dipping lightly toasted baguette in remaining olive oil, dipping it on vegetable sticks, or tossing it with pasta.

・It makes a perfect marriage when paired with dry white wine.

Tastes better when warmed

[Sasa kamaboko specialty 1]

Uses high-rank pollack

The freshness of offshore surimi, which is processed on board the ship immediately after landing, is different from that of land-based surimi, which is processed after landing.

[Sasa kamaboko specialty 2]

Traditional 100% stone mill manufacturing method

By using a stone mill method instead of using a mixer and kneading it for over three times as long, we are able to achieve the natural flavor and texture of the fish without destroying the fish fibers too much.

[Sasa kamaboko specialty 3]

Made with 100% Shiogama's famous sake "Urakasumi"

The secret ingredient is 100% Urakasumi sake, which is popular nationwide.