Product specificity

The tea was made with dry-roasted Japanese green tea leaves.

With low caffeine content, children as well as elderly people can fully enjoy drinking this dry-roasted hojicha.

About the taste

The tea possesses little astringency and is characterized by toasted notes with umami flavor.

Cold brewed, this tea is even delicious.

Health benefits

This dry-roasted hojicha is popular for soothing the stomach. The roasting method helps enhance the umami flavor and suppress caffeine and tannins. It results in a full-flavored tea with less astringency and bitterness than sencha.

The tea is appreciated for its subtle flavor gentle on the stomach by many people in Japan - children and pregnant women - at any time of the day and without limits.