Product specificity

Tencha is the name for the tea leaves used to make matcha. Tencha leaves that have been covered for about 30 days are steamed and then dried without kneading. The final step to make this Kyoto Uji matcha is to carefully grind the tencha leaves with a stone. 

By grinding the tea leaves with a millstone, the grains become finer. As a result, we get a high-quality matcha with a pleasant and mellow taste and easy to foam.

A refill package for Uji Matcha with tea strainer

Since our matcha is finely ground, it is charged with static electricity and may form small lumps (grains).

It can be used as a refill package for Uji Matcha with tea strainer. In that case, you can simply enjoy this powdery matcha at any time just by sprinkling it.

About the taste

A rich flavored tea with balanced umami flavor and astringency. It provides a refreshing feel in the mouth.