1. 这款酸汤肥牛调料原装进口自中国四川，为您带来正宗的中式火锅体验。
This imported Sour Soup Fatty Beef seasoning for sour soup fatty beef from Sichuan, China, offers you an authentic Chinese dining experience.
2. 我们的调料口味浓郁醇厚，融合了四川特色调味，令您的肥牛更加美味可口。 
Our seasoning boasts a rich and robust flavor profile, infused with Sichuanese spices to enhance the taste of your fatty beef.
3. 酸汤肥牛调料带来独特的酸辣口感，激发您的味蕾，让您尽情享受中国火锅文化。 
The sour soup fatty beef seasoning offers a unique blend of sour and spicy flavors, tantalizing your taste buds and immersing you in the culture of Chinese hot pot.
4. This sour soup fatty beef seasoning is a perfect blend of savory and tangy notes, providing a delightful dining experience for Sour Soup enthusiasts seeking authentic Sichuan flavors.
5. 您将领略到源自中国四川的酸汤肥牛调料独特的风味，为您的家庭聚餐增添一丝异域情调。
Purchase our product on Amazon and savor the distinctive flavors of Sichuanese sour soup fatty beef seasoning, adding a touch of exoticism to your family gatherings.
酸汤肥牛操作教程
步骤1

准备食材：14.1盎司的肥牛肉片，7.1盎司的金针菇和青竹丝。

步骤2

将金针菇和青笋丝分别烫一下，放入盘中备用。

步骤3

在锅中，加入大约3.5-4杯水和酸汤调味料。烧开后加入肥牛。煮1-2分钟，直到牛肉熟透。

步骤4

取出煮熟的肥牛，与金针菇和青竹笋一起放入盘中。在盘子上倒些汤，就可以上桌了。