Origin Region: Nanping City, Fujian Province
Harvest: Spring, 2024
Altitude: 200m-1000m
Varietal: Shuixian

Tasting Note
The dry tea leaves are dark green and dark brown, with loose strands. Observing the tea liquor through a glass cup, its color is a dark orange-yellow. The aroma is floral and fills the surrounding area. Compared to Da Hong Pao, the taste is milder

Brewing Tips
It is recommended to use a lidded bowl for brewing. Pour boiling water at 100°C slowly along the bowl's inner wall and immediately pour it out to rinse the tea leaves. Refill with water, wait for about 30 seconds, and then pour the tea into a fairness cup. Allow the tea to cool to a suitable drinking temperature before enjoying. The tea leaves can be brewed multiple times.