・When canned beef tongue is produced using the traditional method, it becomes crumbly and doesn't have a good texture, probably because it is heated too much, but the canned beef tongue that Kinoya developed over five years is a convincing product. It was completed!

Customers have praised the texture of the beef tongue, the taste of the sauce, and the fact that it contains more beef tongue than expected.

I put each can in a box. Individually wrapped boxes are popular as small gifts, so please take advantage of them.

・Recommended way to warm it up...Take some time to warm it up in a hot water bath.

Turn off the heat of the boiling water and place the can in it for about 5 minutes.

After 5 minutes, carefully remove the hot can, open the lid, and enjoy.