获得专利的Z212黑色陶瓷刀片 - 一种极硬的陶瓷材料，比传统的京瓷陶瓷刀片保持锋利的时间长2倍
超锋利；重量轻；易清洗；纯净；京瓷高品质；终身保修
黑色柔软触感的圆形刀座可安全存放6-8把京瓷高级陶瓷刀具，方便快速取用
圆形的通用刀座设计耐用、安全、坚固、易于清洁，因此很卫生。可将刀具牢牢地固定在原处，温和保护刀片。

套装包括（4把）Kyocera 获得专利的陶瓷 "创新系列 "刀具（专利ZK黑色刀片）和刀座共5件：

4.5英寸多功能刀

5.0英寸切片刀

5.5英寸三德刀

7英寸厨师刀

刀座 

 

​

 

 

 

Durable, Compact Design

Compact, round, space-saving design is 8.8 inches in height and 4.3 inches in diameter. The bottom has a non-slip silicone ring to keep the block in place.

Easy to Clean

The removable top has a small exterior lip that allows it to lift and be removed. Tower and top can be hand washed separately.

 

Universal Slotted Design

Made from polypropylene material, the top features a slotted design that protects and is gentle on blades. It can accomodate 6-8 Kyocera knives.

 

7" Chef's Knife

For any professional or home kitchen,the 7" chef's knife is an all-purpose knife that can tackle large meal prepartion that requires fruits, vegetables and boneless meats. This well-balanced, lightweight ergonomic knife can manage repetitive cutting tasks while reducing wrist fatigue.

 

5.5" Santoku Knife

The 5.5" Santoku is a traditional Japanese shape with a straight cutting edge, rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife size for daily cutting tasks.

5" Slicing Knife

A versatile must-have tool in the kitchen, the 5" slicing knife features a non-beveled, ultra-sharp zirconia narrow blade with a pointed tip. The ergonomic handle provides knuckle clearance and precise control for small cutting tasks including trimming and peeling.

 

4.5" Utility Knife

Not as large as a slicing or chef’s knife, the 4.5 inch utility knife is a good all-around straight blade for basic kitchen cutting tasks such as slicing sandwiches and/or smaller fruits and vegetables. The well-balanced ergonomic design makes any general cutting task effortless.