What is TTEOK-BOKKI?

Who never heard of Korean Spicy Rice Cake, TTEOK-BOKKI?
It is one of the famous Korean food almost everyone loves!

Tteokbokki is a food mixed with chewy rice cakes and fish cakes in
spicy and sweet pepper paste sauce.

If you are a fan of spicy food, try Ottogi's TTEOK-BOKKI series.
A tasty meal is prepared only in five minutes! 

 

Special Noodle Tteok-Bokki

Ottogi Noodle Tteok-Bokki is very chewy because it uses rice cakes
made from rice, not flour.

Ottogi Noodle Tteok-Bokki contains red pepper paste containing
soup made of anchovy stock, rice cake, and fish cake.

So you can cook it easily without any other ingredients.
Depending on your preference, stir-fry green onion, onions with sauce,
boil rice cake and fish cake with water, and eat it with boiled
egg-baked dumplings, making it the best snack.

In particular,
Ottogi Noodle Tteok-Bokki has a bag of ramen noodles, so you can
make Tteokbokki right away.

We recommend it to those who always put ramen noodles in Tteokbokki.
It's our perfect snack that you can make at daytime or nighttime.

 

WHAT'S IN THE BAG

• Two bags of Rice Cake

• Two bags of Dried Fish Cake

• Two bags of Tteok-bokki Sauce

• A bag of Plain Ramen Noodle

 

COOKING DIRECTIONS

1. Rinse 300g of rice cake(2 packs) in water.

2. Add 400mL(2 Cups) of water into the pot and boil.

3. When water boils, add plain ramen noodles, rinsed rice cake, 2 packs of sauce,
and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.

4. Add onions, scallion, carrots boiled egg, ramen noodles, ham,
and various tempura as you needed.

5. Ramen bokki is ready to be served.

For your preference, it's even more delicious if you add cabbage and onions together.
Try it with boiled eggs and cheese!

 

STORAGE

Avoid direct sunlight and keep it in a dry and cool place.

 

INGREDIENT

1. RICE CAKE: , RICE, SALT, SPIRITS
2. LIQUID SAUCE: SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN
3.FISH CAKE: FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT), 4.INSTANT NOODLE: WHEAT FLOUR, MODIFIED STARCH(TAPIOCA) , PALM OIL, SALT, WHEAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, RADISH, SALT), ACIDITY REGULATORS(SODIUM CARBONATE, PANTASODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), GREEN TEA EXTRACT, RIBOFLAVIN

CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK, EGG, CLAM