Brand: Ottogi
Country of Origin: Korea
Capacity & Quantity: 500g
Calories: 115kcal

It is a rice soup with a lot of Yangji meat, frozen cabbage, radish, bean sprouts, and green onions in the soup.
Yangji meat is torn according to the grain, and it has a soft and chewy texture.
It is a spicy and refreshing Andong-style rice soup mixed with red pepper powder.
[How to cook]
1. When cooking in a microwave oven Transfer to a microwave-only container and heat it up for 5 minutes with a microwave cover or wrap. (700W)

2. When cooking boiling water
Pour the beef soup into a pot or earthen pot and boil it for 4-5 minutes.