Brand: Ottogi
Country of Origin: Korea
Capacity & Quantity: 450g
Calories: 255kcal

It is a thick and spicy kimchi jjageuli with Korean pork ribs and ripened kimchi.
Spicy aged kimchi and pork ribs are combined to make it taste good.
Jjageuli is a local food of Chungcheong-do, which is made easier to mix with rice by boiling the soup more than the stew.
You can enjoy it more deliciously if you boil it with ramen and glass noodles.
After eating Jjageuli, you can add leftover ingredients, soup, and rice and enjoy it as fried rice.

[How to cook]
1. When cooking in a microwave oven
Transfer to a microwave-only container, cover with a microwave cover or wrap, and heat for 4 minutes and 30 seconds (700W)

2. When cooking boiling water
Pour the pork kimchi jjageuri into a pot or earthen pot and boil it for 3 to 4 minutes.