Brand: SAMYANG
Country of Origin: South Korea
Capacity & Quantity: 213.5g 
Calories: 385kcal 

These basil cream buldak udon noodles combine the spicy flavor of buldak with the refreshing flavor of basil pesto.
Enjoy an upgraded texture with bouncy udon noodles.
Just as vinegar is used to preserve kimbap, the noodles are given the same treatment, so they may have a slightly sour flavor, but rest assured they are not spoiled.

[How to cook]
1. Open and place noodles and basil cream buldak udon sauce in a container.
2. Pour hot water (90ml) up to the line marked on the container and stir well.
3. Place the lid gently on the container and microwave (2 minutes 30 seconds at 1,000W).
4. After cooking, remove the lid and stir in the powder.