Sayori (Japanese Halfbeak): A Spring Delight
Embark on a culinary journey with Sayori, a fish celebrated for heralding spring in Japanese cuisine. Its slender, silver body and delicate taste make it a favored choice for sushi and sashimi enthusiasts.
Sayori offers a subtly sweet flavor and a smooth texture. It is best enjoyed raw, to fully appreciate its gentle yet distinct marine notes. The fish is skillfully filleted and can be presented elegantly in various traditional Japanese dishes.
Transform your menu with Sayori's unique qualities: