Feel full with a light but hearty meal! Calories DOW!
Tojong Village products are HACCP-certified and clean.
Konjac is a processed food made from the kohlrabi tree’s kohlrabi. Mannan, made by drying, grinding, and polishing konjac, mixes with water to form a viscous colloidal liquid. Edible konjac is made by adding alkaline food to it, heating it, and then cooling it. Glucomannan contained in konjac is known to contain moisture and dietary fiber as its main ingredients.
Oats, a nutritious grain, originated in Central Asia, and are now consumed more in the West than in Asia. In Korea, there were not many people looking for it because of its rough texture, but recently, as people began to pay attention to its rich nutrients, including fiber, consumption and production in Korea are increasing.
This is washed konjac rice that reduces cooking time. You can eat with confidence that this is native village konjac rice manufactured in a clean facility that has passed HACCP certification.