Super Spicy and Tasty!

Ottogi Yeul Ramen is one of Ottogi's representative ramen that has been here for 20 years.
The Yeul means hot and spicy, so it's recommended for those who want a spicy food challenge.
Yeul Ramen contains vegetable flakes with noodles and a spicy powder soup.
The vegetable flakes include red pepper, green onions, shiitake mushrooms, carrots, and cabbage.

Yeul Ramen with Soft Tofu!

Ottogi Yeul Ramen has thick and chewy noodles with spicy red pepper and beef-flavored broth.
A popular Korean dish these days is soft tofu ramen.
What makes this ramen different is that the soft tofu gives the ramen a new texture.
Prepare your soft tofu ramen with Ottogi Yeul Ramen.
You'll be amazed at how tasty, and spicy Ottogi Yeul Ramen is!

Why Ottogi Ramens are special?

Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.

Cooking Directions

1)Put the vegetable mix into 500mL of water.

2)When it boils, Add soup mix with noodle and let it cook for 4 more minutes.

*For your preference, you may add Kimchi, Green onion, Egg, Meat, Etc.

 

Storage

Avoid direct sunlight and keep it in a dry and cool place.

 

INGREDIENT