YiMeiXuan Oil Vinaigrette

Vinaigrette, also known as red vinaigrette, is one of the main ingredients in all kinds of Western salads. Low-fat is more healthy, the taste is refreshing and not greasy, slightly salty and slightly sour, the aroma is diffuse, and the aftertaste is slightly sweet.

It can be used as a seasoning for sandwiches, sushi dips, salad dressings, cold noodle soups and more.

This vinaigrette is more suitable for people who can't eat spicy food.