澳大利亞擁有豐富的原生牧場，為養牛創造了理想的環境。有充足的放牧空間和在開放範圍內慢慢成熟的時間，牛群自然保持健康、強壯和無壓力。

農民非常注意確保土地和土壤為他們的牧場和牲畜的未來繁榮發展——這最終轉化為產品的健康和​​口味。草飼牛肉富含豐富、濃鬱、自然瘦削，還富含 B 族維生素、鋅、鐵和蛋白質，並且比穀物成品牛肉含有更多的 omega-3 脂肪酸。

澳大利亞草飼牛肉的風味和營養完美融合，一直是牛排愛好者一次又一次轉向的食物。

Australia has an abundance of lush, native pasturelands that creates the ideal environment for raising cattle. With ample room to graze and time to mature slowly on open range, herds stay healthy, strong and stress-free naturally.

Farmers take great care to ensure the land and soil flourish for the future of their ranches and their livestock — which ultimately translates to the health and taste of the product. Rich, full-bodied and naturally lean, grass-fed beef is also high in B vitamins, zinc, iron and protein, and has more omega-3 fatty acids than its grain-finished counterpart.

With the perfect harmony of both flavor and nutrition, Australian grass-fed beef is consistently what steak aficionados turn to time and time again.