Japanese green tea blended with first grade Uji matcha. This tea offers a taste experience similar to tea brewed using a Japanese “kyusu” teapot. The silk pyramid tea bags allow for better circulation of water during brewing, enhancing this tea unique flavor.
This tea has a complex flavor. It is a well-rounded tea with low astringency.
1. Add tea leaves
1 tea bag
2. Add water
200 mL (6.76oz) Boiling
3. Brew
1 minute
4. Serve
Bounce the tea bag(s) up and down a dozen times. Remove the bag(s) and enjoy your tea!
1. Add tea leaves
3 tea bags
2. Add water
1 L (33.81oz) Cold
3. Brew
2-3 hours
4. Serve
Stir, remove the bag(s) and enjoy your tea!
Product type: Sencha (Japanese green tea)
Format: Tea bags
Ingredient(s): Japanese green tea, Matcha
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 60 g (2.12oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 14.0 x 23.0 x 5.0 cm (5.5″ x 9.1″ x 2.0″)