1. 這款酸湯肥牛調料原裝進口自中國四川，爲您帶來正宗的中式火鍋體驗。
This imported Sour Soup Fatty Beef seasoning for sour soup fatty beef from Sichuan, China, offers you an authentic Chinese dining experience.
2. 我們的調料口味濃郁醇厚，融合了四川特色調味，令您的肥牛更加美味可口。 
Our seasoning boasts a rich and robust flavor profile, infused with Sichuanese spices to enhance the taste of your fatty beef.
3. 酸湯肥牛調料帶來獨特的酸辣口感，激發您的味蕾，讓您盡情享受中國火鍋文化。 
The sour soup fatty beef seasoning offers a unique blend of sour and spicy flavors, tantalizing your taste buds and immersing you in the culture of Chinese hot pot.
4. This sour soup fatty beef seasoning is a perfect blend of savory and tangy notes, providing a delightful dining experience for Sour Soup enthusiasts seeking authentic Sichuan flavors.
5. 您將領略到源自中國四川的酸湯肥牛調料獨特的風味，爲您的家庭聚餐增添一絲異域情調。
Purchase our product on Amazon and savor the distinctive flavors of Sichuanese sour soup fatty beef seasoning, adding a touch of exoticism to your family gatherings.
酸湯肥牛操作教程
步驟1

準備食材：14.1盎司的肥牛肉片，7.1盎司的金針菇和青竹絲。

步驟2

將金針菇和青筍絲分別燙一下，放入盤中備用。

步驟3

在鍋中，加入大約3.5-4杯水和酸湯調味料。燒開後加入肥牛。煮1-2分鐘，直到牛肉熟透。

步驟4

取出煮熟的肥牛，與金針菇和青竹筍一起放入盤中。在盤子上倒些湯，就可以上桌了。