Brand: Fontana
Country of Origin: Korea
Capacity & Quantity: 130g
calories : 170kcal

It is a cream pasta sauce with savory cream sauce and plenty of mushrooms, Australia's representative mushroom.
You can feel the rich and savory cream flavor of whipped cream and white roux.
This product uses Korean milk and mushrooms.
It's a sauce that adds red and black pepper to make the aftertaste alive.
It's a sauce full of chewy baked bacon and mushrooms.
Add bacon, shrimp, etc. to your taste and make your own pasta.

[Usage]
1. Making Toumba Cream Risotto
Stir-fry mushrooms, onions and bacon in a greased pan until golden brown.
Add unheated instant rice and stir-fry with sauce.
Place it on a plate and sprinkle Parmesan cheese on it's done.

2. Making potato gratin
Cut boiled potatoes into 0.5cm thick slices.
Pour the cream sauce into the oven container and place the cut potatoes.
Sprinkle top with olive oil, lemon juice and mozzarella cheese and bake in a preheated 180-degree oven for 10 minutes.