Pollack(Pollock) soup is made with dried fish. Dried Pollack has a rich source of protein and amino acids that has detoxifying effects. It has a unique flavor of dried fish that makes the soup more flavorful instead of the typical fish aroma.

Product of Korea

Cooking Directions

(Using a Stove)

1. Cook 1 dehydrated piece with 300mL of water. (600mL of water for 2 pieces.)

2. Cook for another minute after the soup starts to boil.

(Using a Microwave)

In a 300mL of water, microwave 1 dehydrated piece and the seasoning oil for 5 minutes. (For 2 pieces, use 600mL of water for 8 minutes.)

Caution! The container is hot.

Ingredients

RADISH, MALTODEXTRIN, DRIED POLLACK, SPRING ONION, SALT, POLLACK POWDER, BEEF BONE EXTRACT, GARLIC, TASTE BASE[MALTODEXTRIN, SUGAR, DISODIUM5’-RIBONUCLEOTIDE, AMINO BASE(SOYBEAN), SOY SAUCE, YEAST EXTRACT POWDER], MODIFIED CORN STARCH, DRIED POLLACK STOCK POWDER, BEEF EXTRACT, DRY RED PEPPER, GUAR GUM, HYDROLYZED VEGETABLE PROTEIN-1[CORN SYRUP, CHEMICALLY PROCESSED SOY SAUCE, SALT, SOY PROTEIN ISOLATE, DISODIUM 5’-INOSINATE, SEASONING BASE(CHEMICALLY PROCESSED SOY SAUCE, YEAST EXTRACT, SUGAR, GLYCINE)], SOY SAUCE POWDER, CITRIC ACID, BLACK PEPPER POWDER

CONTAINS SOYBEANS, WHEAT, FISH(POLLACK)