【Northern Chef】波波炸蝦米花 

烤箱400度加熱15-20分鍾，翻麵，再Broil5分鍾即可，小朋友最愛。

也可以加入辣椒粉等搖晃均勻，就是超級香脆的蝦米花啦~

Ingredients:

Shrimp, Corn Starch, Egg Whites, Soybean Oil, Salt, Dipping Sauce (Sugar, Vinegar, Chili, Water, Salt, Garlic, Tapioca Starch, Paprika)

OVEN BAKE: Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water.

DEEP FRY: Deep fry at 375°F for 3 minutes or until golden brown and crispy.