Ready to eat  開袋即食
Microwave for 1 minute to enhance the flavor and texture

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Pig face meat, also known as pig head skin meat or pig cheek meat, is a part of the pig's head meat with the ears, tongue, and bones removed, leaving the cheek meat. Firstly, pig head skin is rich in collagen. Secondly, its texture is different from regular pork. After braising, it has a crunchy texture with tender and chewy meat. The pig face meat is flavorful, not greasy at all, making it a perfect dish to accompany alcohol or rice.

 Cooking:
1. Braised Pig Face with Cold Salad: Mix with cucumber strips, bean sprouts, soy sauce, vinegar, and minced garlic for a refreshing dish.
2. Spicy Braised Pig Face: Add ginger, garlic, and chili, mix well, and marinate for a spicy appetizer.