Feel full with a light but hearty meal! Calories DOW!
Tojong Village products are HACCP-certified and clean.
Konjac is a processed food made from the kohlrabi tree’s kohlrabi. Mannan, made by drying, grinding, and polishing konjac, mixes with water to form a viscous colloidal liquid. Edible konjac is made by adding alkaline food to it, heating it, and then cooling it. Glucomannan contained in konjac is known to contain moisture and dietary fiber as its main ingredients.
This is washed konjac rice that reduces cooking time. You can eat with confidence that this is native village konjac rice manufactured in a clean facility that has passed HACCP certification.