Selected high-quality Matsusaka meat is taken from both sides of the pig neck. Because of its rarity and preciousness, it is called "Golden Six Liangs". The fat in this part is evenly distributed like snowflakes, the meat is fresh and tender, the throat is refreshing and smooth, and the mouth is moderate . . Slanted honeycomb style, with authentic Korean marinade sauce, indulge in authentic Korean BBQ.

Ingredients list:

Pork, water, sugar, soy sauce, etc.

storage method:

Store frozen at -18°C.

 

實物圖: