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Buy Cochinillo near me

Looking for the best place to buy Cochinillo near you? You can purchase Cochinillo on sayweee.com, with free delivery available. What exactly is Cochinillo? Cochinillo, or roast suckling pig, is a delightful Filipino dish perfect for any occasion. A Cochinillo is a piglet, approximately three weeks old, and exclusively breastfed. Its meat is incredibly tender, with a buttery, milky flavor that's simply irresistible. Despite its richness, the layer of fat beneath the skin is thin. Wondering about the difference between Filipino Cochinillo and Cochinillo Asado? Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig. At Weee, you can buy Cochinillo a whole suckling pig for as low as $349.00, with next-day delivery available in certain regions.

Top 4 products for Cochinillo

#1

Cochinillo (Marinated Suckling Pig) 10-13 lb

The "Cochinillo", a Spanish delicacy, promises a unique culinary experience. This 10-13 lb marinated suckling pig is perfect for family gatherings or special occasions. While not typically included in Asian cuisine, it can be adapted for dishes like lechon. Rich, succulent, and tender, the Cochinillo boasts an enticing flavor that balances between sweetness and savory. Enjoy the convenience of this ready-to-cook frozen item, maintaining the freshness while providing a longer shelf-life. Additionally, it is a source of high-quality protein and essential nutrients, affirming its health benefits. The perfect ingredient for memorable, gourmet meals.

$298.00 - $349.00

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The cochinillo was sooooo good!!! The star of the party, will buy it na rin for 4th of July ?‍??

Marielli Malixi

#2

Island Pacific Cebuchon Seasoned Lechon Belly Frozen

The Island Pacific Cebuchon offers a delectable frozen lechon belly option for Cochinillo lovers. An essential in Asian cuisine, this seasoned product can be part of a sumptuous Chinese hot pot or Filipino Lechon Kawali. The savory flavours will bring authentic Asian tastes to your meal. Frozen allows ease and conveniency, enabling you to preserve it for an extended period and cook as needed. As a lean cut, Lechon Belly is a healthier meat choice with lower fat content. Perfect for fulfilling Cochinillo cravings, providing a versatile ingredient for diverse recipes.

$29.98 - $39.99

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Really good very worth it to buy?

Akia

Very tasty and tender! The skin was so crispy if you follow directions on how to cook it! This is the second time I ordered this and I made sure I got a good sharp cleaver to chop this so that the skin does not crumble. I prefer to remove all the inside herbs and lemon grass stuffed inside after cooking for a cleaner look. Taste good with spice vinegar or homemade sarsa ( liverwurst sauce).

Mlou

It came out perfectly from the oven. This has been one of our favorite to order from weee ever since

Kaye

This is my 2nd purchase here in weee.. can’t wait this to cook on my birthday next month .. thanks wee

Cel Lambert

This is so crispy and delicious

Anh

I love this tasty lechon belly roll. ?

Mrs. T

Good for any occasions. So easy to prep!

Mrs. T

I have heard about this crispy lechon pork belly and first time bought this to try. I have to say OMG it’s amazingly good!!!!!!! easy to make, just follow instructions. Meat is juicy and tender, skin is super crispy. Definitely will buy this again !

HanhDang

This is so delicious

Reyes-Rios Family

This are actually really good perfect size for family of 4 to share.

mw4avon

#3

Gold Medal Lechon Manok (Filipino Style Marinated Chicken) 40 oz

The Gold Medal Lechon Manok offers the gourmet experience of mouthwatering Cochinillo, a Filipino delicacy. This marinated chicken is seasoned in vibrant local spices, closely paralleling the flavors of Cochinillo. It easily slides into popular Asian recipes and is brimming with savory, tangy, and slightly sweet nuances. If frozen, it provides convenience by allowing you to store it for longer while retaining quality and taste. As a healthful choice, it's high in lean proteins, benefiting your diet. Perfect for enthusiasts seeking Filipino and Asian culinary experience.

$10.99 - $12.99

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So delicious

weee.13788567

Very eager to try cooking

weee.13732160

I cooked this last night using the air fryer, and it was incredible! Now I no longer have to wait for rotisserie chicken at the grocery store nearby. This chicken is absolutely the best—still very juicy even after 40 minutes in the air fryer!

weee.7370052

excited to cook this looks good

ina

This chicken lechon is just too salty for my taste. They truly mean it when it’s marinated that is marinated with salt. Won’t be buying it again

Ray

Chicken marinated to taste. Grilled until golden brown and crispy, delicious!

dungdo220871

Convenient to grill and eat immediately!

TuDuong

It was ok. Easy to prep… oven baked. If you want an easy food fix. Less than an hour in the oven. Here you go.

eric

It was delicious. When I cooked it at 370 for 40 minutes it came out so juicy and good.

Moon

#4

Boy Bawang Cornick Lechon Manok Flavor

An ideal addition for lovers of Filipino cuisine, this snack is inspired by Lechon Manok - aRoasted Chicken dish. Boy Bawang Cornick Lechon Manok Flavor is an appetizing blend of savory and crispy, mirroring the taste of succulent Cochinillo (roast piglet). A deliciously addictive snack, it can enhance the taste of various Asian dishes. This snack champions the convenience of effortless, ready-to-eat gourmet flavor.

$0.99 - $2.09

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First time to try this flavor & it's good i like it.

Cha

I’m snack happy!

roznerol2216

they are flat and no air in the bag,makes them not crunchy anymore.?

William

I never try different flavors thanks anyway

EleanorHain

Nostalgic food. Delicious snack

Tet_bit

The one I bought 3 pcs only one left.. yummy boy garlic...

weee.8579241

Bought this Boy Bawang flavor for the first time. Not particular with the taste but it’s Ok.

Emma Arica

Have to try this new favor, and it’s all right. Taste like you’re eating lechon manok

Gina

This and some wine and movies are relaxing!

Joy

Popular recipes

Rice Cooker Cochinillo Adobo

Cooking in a rice cooker is an Asian kitchen staple, and this Filipino-inspired dish is a joy to create in one. The soy sauce, vinegar, and garlic help tenderize and flavor the cochinillo for a descendant-rich meal.

Cochinillo near me

Buy your favorite cochinillo online with free delivery. Weee! has nation wide free shipping options with low minimums. Order cochinillo near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is cochinillo?

Cochinillo is a suckling piglet that is roasted after being fed only on its mother's milk. It is a famous dish in the Philippines and Spain.

How old are pigs for cochinillo?

Cochinillo is a piglet, approximately three weeks old and is exclusively breastfed.

What does cochinillo taste like?

Cochinillo is tender and succulent with a rich, buttery flavor, and its skin becomes incredibly crisp when roasted.

How can I buy Cochinillo (suckling pig)?

You can buy Cochinillo on sayweee.com with free delivery available

How long does it take to cook cochinillo?

It usually takes about two to three hours to roast a cochinillo, depending on its size.

How do I choose a high-quality cochinillo?

A high-quality cochinillo should have pinkish-white skin, clear eyes, and no foul smell.

What's the difference between Cochinillo and Lechon?

Cochinillo is a young suckling pig, typically roasted whole, known for its tender meat and crispy skin. Lechon is a whole roasted pig, often larger and older, with seasoned, crispy skin and flavorful meat, commonly associated with Filipino celebrations

How much is cochinillo?

You can buy it for as low as $349.00 on sayweee.com with free delivery available.

What to do with leftover cochinillo bones?

Leftover cochinillo bones can be simmered to make a pork bone broth for soup.

How is cochinillo traditionally cooked?

Cochinillo is traditionally roasted in a wood-fired oven until it becomes crisp and golden brown.

What is the origin of cochinillo?

Cochinillo originated in Spain, specifically in the region of Castilla.

What's difference between Filipino Cochinillo and Cochinillo Asado?

Filipino Cochinillo is marinated with local spices and roasted for a rich, flavorful taste, while Spanish Cochinillo Asado, particularly from Segovia, is simply seasoned and slow-roasted to achieve crispy skin and tender meat. Both offer a unique twist on roast suckling pig.